- February 26, 2016
- FSMA Training | Industry Recall Readiness Best Practices- February 26th, 2016
This Industry Recall Readiness training delves into industry's responsibility to maintain a documented plan for handling product recalls. It also provides details regarding training to prepare for recall incidents and deal with the necessary communications with the media, public, and FDA. Participants also discuss FDA's responsibilities during a recall event and in evaluating the adequacy of existing industry recall plans.
- By Kelly Auxier
- FDA Funding Available for Food Protection Rapid Response Teams (RRT)
The U.S. Food and Drug Administration (FDA) is once again seeking proposals to further facilitate long-term improvements to the national integrated food safety system from State food safety agencies with previous RRT cooperative agreements. This current opportunity is available to agencies currently receiving funding under RFA-FD-13-006.
- November 11, 2015
- FSMA PC Rule Readiness | Assessing Food Safety Culture in a Preventive Controls Environment - November 12, 2015
FDA senior leaders’ share goals for key FSMA implementation principles related to Preventive Controls (PC) inspection approaches. The PC regulation provisions are framed around a systems thinking approach that is informed by both tangibles (records review e.g., food safety plan review) and intangibles (observations and discussions with employees).
- October 16, 2015
- Adobe Connect FedRAMP Migration
The Food Protection and Defense Institute (FPDI) is excited to announce a recent improvement to your cloud hosted web conferencing solution. On Thursday, October 15th, 2015, your web conferencing solution was migrated to a FedRAMP moderate cloud environment.
- By Ted Steinmann
- October 9, 2015
- FSMA PC Rule Readiness | Minimizing Allergen Risks - October 22, 2015
Please join the FDA on October 22 to to hear about minimizing allergen risks and industry best practices in wet and dry operations, as well the FDA provisions in the human food PC final rule for food allergen controls.