COVID-19

Assocation & Publication Information

AFDO Provides Planning Guidance for Food Establishments Reopening
Association of Food and Drug Officials (AFDO) Coronavirus Resource Page
Mayo Clinic COVID-19 and Food Safety
Food and Beverage Issue Alliance (FBIA) has developed multiple guidance documents
Food and Drug Administration’s (FDA) Food and Cosmetic Information Center (FCIC)/Technical Assistance Network (TAN) has been releasing responses for questions of interest to AFDO members concerning COVID-19
COVID-19 Resources for the Food Industry (The Acheson Group)
Coronavirus: Fresh Produce Industry Resources (United Fresh Produce Association)
Coronavirus Resources (Food Marketing Institute), includes: Preparedness Checklist
Food Safety Magazine: Novel Coronavirus (2019-nCoV) and Food Safety: A Time for Facts, Not Panic
Food and Environmental Virology (Journal): Survival of Respiratory Viruses on Fresh Produce
Food Safety Authority of Ireland's COVID-19 website: includes advice for food workers
AFDO Recommendations For COVID-19 Response for State Agencies
World Health Organization
The Food Industry Association (FMI): Coronavirus Resources and Preparedness Checklist
The Association of State and Territorial Health Officials: COVID-19 Simple Answers
The Association of State and Territorial Health Officials: COVID-19 Intervention Actions: Restaurant Restrictions
AOAC International: Food and Public Health Testing Laboratories Addressing COVID-19
National Environmental Health Association (NEHA): Workforce Survey - COVID-19
The Food Industry Association: Guidance for the Food Industry: Coronavirus Outbreak
The Food Institute Coronavirus Update Center
Johns Hopkins Coronavirus Resource Center
Updated 5/5/2020

Filter

FDA Links

REVIEW

Association & Publication Links

REVIEW

CDC Links

REVIEW

State Response Links

REVIEW

DHS Links

REVIEW

NIH Links

REVIEW

USDA Links

REVIEW

Industry Guidance

REVIEW

View All Resources

VIEW ALL