In an effort to enhance retail food safety, the U.S. Food and Drug Administration (FDA) has released three video testimonials to educate retail and foodservice employees on the possible, dire consequences of poor preparation practices and provide tips to prevent foodborne illness. The videos support the FDA’s Retail Food Safety Initiative, which seeks to strengthen the retail and foodservice industry’s active managerial control of foodborne illness risk factors
A Family Tragedy that Could Have Been Prevented: The Story of Zella Ploghoft - Part 1
On June 22, 2010, after seven weeks of hospitalization, Mrs. Zella Ploghoft of Athens, Ohio, died from complications caused by foodborne illness. This is an account of her suffering, hospitalization, and death as told by her son and daughter, Philip Ploghoft and Shelly Cooper.