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Innovative Food Defense Program - Free Training for Public

Food Defense

North Carolina Department of Agriculture & Consumer Services - Food & Drug Protection Division was awarded a grant under the Innovative Food Defense Program (R18) of the FDA to develop guidelines to instruct food processors how to create a remediation strategy to deal with contamination incidents in their products and facilities before such events occur. The Innovative Food Defense Project team has developed these guidelines in the form of a draft guidance document with distinct modules addressing essential aspects of developing and implementing a remediation strategy for food processing facilities.

Field to Table News 3-6-2013

News stories from the week of 3-6-2013.