- March 19, 2015
- FSMA PC Rule Readiness | Food Safety Culture 101 – What is it? March 19, 2015
Culture is the actions and beliefs characteristic of a group. In simple terms, it is what we think, feel and do as a group based on our values. So then, what is Food Safety Culture? In the context of a food processing facility, it is the alignment of values and behaviors with respect to food safety; from management or owners through to frontline workers. The culture is led by management and it is driven down throughout the entire organization. It relies on a strong leadership team who has a solid vision of food safety.