- August 27, 2015
- FSMA PC Rule Readiness | Supplier Management Programs: Industry Best Practices August 27, 2015
Today’s food industry must strategically place greater emphasis on preventive measures for food safety and food defense. Food manufacturers have turned increasingly to global sources for their supplies. This globalization of supply forces manufacturers to look for more effective ways to coordinate the flow of products into and out of their facilities. Prevention requires that food safety be built in from the beginning with close interactions with suppliers, growers, and importers.